
Savoury cheese muffins
Updated: Mar 31, 2020
Deliciously moist and super easy savoury muffins, perfect for brunch or tea time.
RECIPE:
2 CUPS FLOUR
2ml SALT
1 CUP MATURE CHEDDAR
1 CUP MILK
20ml BAKING POWDER
5ml ROSEMARY
50ml BUTTER OR MARGARINE (MELTED)
1 EGG
CAYENNE PEPPER TO SPRINKLE
Notes: Can add extra milk if mixture is too stiff - must be able to spoon into pan / papers easily.
Videography by @Riaazswartz